Category Archives: Uncategorized

breakfast inspiration

After the re-arranging of my office, I rediscovered my Danny Gregory books, and decided to check back in on his blog. More time is needed for me to accurately explain the influence that he has had on my life and art career, but for now, this video he made — The Art of Breakfast — needs to be shared. It is insanely satisfying and mesmerizing to watch an artist at work.

The Art of Breakfast from DannyGregory on Vimeo.

chicken mcnugget “meat”

McNugget "Meat" butchery diagram
original watercolor and ink illustration, 9 x 11

A couple of days ago, I started researching retail cuts of chicken, to make a “Use Every Part of the Chicken” piece, to go with the lamb, pig, and cow in the series. In doing this, I thought it might be funny to include a “nugget” part of the chicken, so I quickly became sidetracked in trying to figure out the age-old question of “What part of the chicken DOES the nugget come from?” Of course, this question inevitably leads to the grandaddy of the nugget, the McDonald’s Chicken McNugget.

There was a report from inside the McDonald’s McNugget factory.  Information about the four (and yes, only four) shapes of the nugget. (That’s the “bone”, “ball”, “boot” and “bell” if you’re playing along at home.) Pictures of the McExtruder. The now debunked posts that Mcnuggets came from mechanically separated chicken parts. Dramatic standing McNuggets. Quite funny illustrations of a “McNugget” animal. And most useful for me, information about the many MANY ingredients in a McNugget.

Yes, yes, there is real white meat chicken in there. But that’s not all. Not even close.The troubling ingredient list has been explored in Michael Pollan’s The Omnivore’s Dilemma. Things like thirteen corn-based ingredients in a bite-sized chunk of chicken. Or tertiarybutylhydroquinone (TBHQ), a petroleum-based product, similar to butane(!), and used to preserve freshness.   Or that the dimethylpolysiloxane, added to the frying oil to prevent foaming, is a silicone-based ingredient commonly found in make-up and Silly Putty.

But don’t they look delicious?

happy independence day!

 

Happy Independence Day!
 A toast of Dogfish Head Festina Peche is in order…

Well, “Alyson Independence Day” anyway.* Two years ago today was my official last day of work as an Asylum Officer. A few months later, I embarked on this weird ride of meat diagrams and art peddling. I’m thankful for the friends I made and the numerous refugees I helped during my time at the Asylum Office, but I absolutely cannot imagine not having “meat artist” on my resume now.

So thank you to my friends and family who have supported me, encouraged me, came out for shows, and brainstormed pork puns with me. Thank you to all the businesses, large and small (who shockingly) wanted me to paint a mural, illustrate a cookbook, create original artwork, or design a poster. Thank you to every person who helped me, whether by hosting my art show, providing delicious food and treats at said show, creating an Etsy treasury, or wrote a blog post with my art. And thank you to anyone who has ever bought one of my prints or an original, commented online, asked to use my work as a tattoo, or even just had a chuckle when looking at my work at a show.

 

I couldn’t do any of this, couldn’t have this life, without you all.



*hat tip to Marcia (aka “The Tablehopper“) for this amazingly appropriate phrase.

I’m back!!

I was summoned to Gotham City via Pig Signal.

And jetlagged.

Our trip to NYC, New Jersey, and DC was exhausting, but we had an amazing time catching up with old friends everywhere. It was a long one, so we’re* ready to get back in the swing of things. Expect a full recap of the MEAT MARKET show at Pot + Pantry (if you’re in SF, hurry and go see it before I take the show down this weekend!), a big shop update with originals from the show, and some behind the scenes goodness.

* I may not have mentioned that Drywell has taken on its first employee partner. Expect an update on that too!

Indie Craft Fundraiser


Whoa. WHOA. You are not hallucinating. There are TWO blog posts today.

Just wanted to pass along the flier for the first of my holiday shows. This is for the December 2nd show, Indie Craft Fundraiser at Hotel Rex. I’m SO psyched about this event. It’s the first one, and we’ll be helping raise money for 826 Valencia, an absolutely awesome organization in SF, started by the talented Dave Eggers. A team of volunteeers and teachers tutor kids in writing and help get them excited abou thte literary arts. A select group of kids from this group edit the annual Best American Non-fiction anthologies. Oh, and they have a crazy pirate store in SF. Check it out.

Anywho, this show is going to be great, with great gifts from my talented indie craft friends, Hendrick’s Gin cocktails, food, music, and maybe some surprise celebrities.

Check out their blog for updates about raffle prizes and more!

new website!!!


Before I embark on a little vacation to Dallas and Philadelphia, I thought I’d launch a new website!

Drywell Art
is now my one-stop shop for, well, my shop, my blogs, flickr, twitter, press, etc. I’m applying to some holiday craft shows, and wanted one place for everything, so I’m not listing like 10 websites.

The site was made with iweb, which was remarkably, amazingly easy, even customized with my little hand-drawn touches.

Now I suppose I should get business cards, where I’ll now only need to list ONE website! whew!

i want to go to there

pile of doughnuts

This is a tad non-arty, but last Thursday, I started this vegan “cleanse” thing … like the one Oprah did. I’m annoyed even just saying that. Anyways, a couple of my pals did it recently and felt amazing during and afterwards, so I thought I’d give it a go. Not only is it vegan, but also no gluten (goodbye bread!), no sugar, no caffeine, and no alcohol.

I had no idea that it would be caffeine that would do me in first. By Saturday, I had endured a three day headache, with no relief. I broke down and had some tea. Felt like a complete junkie, but got back “to normal” after a few minutes. Otherwise, I’ve generally been sticking to it, um, expect the chicken I had last night. I’ve made a lot of great vegan food, and living in San Francisco, have been able to eat out as well, with little problem (like Moya, this amazing Ethiopian place that has 100% teff flour injera bread, with no gluten).
But I’ve been so hungry and cranky that it’s been a touch difficult to concentrate. Thus, the longing look at the pile of doughnuts above.
So besides that, I recently worked on an amazing commission, which I’ll share soon.

beer art


So I woke up this morning to find that an illustration I did for The Bruery – an amazing southern california brewery – is up on their website’s front page! So exciting to see work I did months ago given this kind of treatment. The Bruery’s been good to me, and I hope to visit them in person in the next few months.

If you are a beer-drinker, you should definitely check out their beers — they are amazing. The Trade Winds beer is especially delicious. It’s a refreshing heiferweizen type beer, but with thai basil. perfect for summer. I love it. And want one right now….

eastward bound

photo by flickr user FrankHG.

Heading to NYC (for the first time since I was 16 years old) and DC, where the weather promises to be warmer than San Francisco. Ready to eat, drink, shop, and see friends.

watch out east coast.

tin cans are the best

Ugh. Why are the coolest things not for sale (yet?) when I am making my Xmas list?

Loving these tin can toppers from Jack Bresnahan, submitted to the New Designers Show in London. The combo of the tin with the white almost rubbery looking tops is excellent.

I already save (aka “hoarde”) almost every tin can I buy, and have re purposed them into vases and pen holders. See the moustached proof:

I picked up these jar tops from Jorre van Ast last December in the Netherlands, but despite the claims of “universal jar tops” they only seem to work with European jars (and we fortunately have some, but not many).